Chocolate Molten Lava Cakes

Are you looking for an easy, but elegant dessert for Valentine's Day? One of Justin's favorite desserts to make (and eat) is Chocolate Molten Lava Cakes.  He can usually whip these up while I'm fixing dinner and we enjoy them after dinner is finished--they're that easy!


This recipe is found on food.com and is courtesy of Cupcake Princess.



Ingredients
1/2 cup butter
2 ounces unsweetened chocolate
2 ounces semisweet chocolate
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons all-purpose flour
whipped cream, for serving



Directions
1. Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large
microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until
chocolate is completely melted.
2. Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide
batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are
soft. Let stand for 1 minute.
3. Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream
and serve immediatley.

Enjoy!! (Oh and Happy Valentine's Day!)